DINING HALLS:

All the hostellers are provided with boarding facility in 3 Dining halls (Jamuna, Triveni (A/C), and Kaveri (A/C)) which are managed on a co-operative basis. Each dining hall is provided with facilities such as steam cooking, hot roti maker machine, water cooler, cold storage, to ensure hygiene environment. These dining halls are under the control of Mess Wardens. The student representatives choose the menu in their messes.

WHOM TO REPORT:

The Principal is the Chief Warden and will be assisted by the Sr. Warden in all hostel matters. The Hall Warden for each hostel will be the in-charge for allotment of rooms, discipline and welfare of the students, etc.

NORMS AND REGULATIONS FOR THE STUDENT RESIDENTS:

• Inmates of the hostel should stay only in the rooms allotted to them by the Warden. They should not either interchange the rooms among themselves, or shift to another room without the permission of the Warden.
• Inmates should not leave station without informing the Warden. They must observe the study hours from 2000 to 2300 hrs. on all days. During the visits of the Warden, if any student is found to be absent from his/her room, disciplinary action will be taken against him/her.
• Hostellers who desire to go out for genuine reasons like purchase of books, etc. should apply to the Warden in writing stating the purpose and place of visit and obtain prior permission for going out.

RAGGING:

Ragging on the Campus is practically eliminated by the Anti-Ragging Committee. Security is provided to the fresher students round the clock.

Contact Hostel Office: 07114-255309 (ext:253)